Estrogen and progesterone are key players in our overall well-being. They influence how we feel, how we sleep, how we burn fat, and so much more. When these hormone levels start to fluctuate, especially during perimenopause and menopause, it can throw everything out of balance.
You’ve probably heard a lot about insulin resistance lately. Insulin is our fat storage hormone. When our estrogen levels drop, it can cause our insulin levels to fluctuate, which can lead to insulin resistance. This is when our bodies don't use insulin efficiently, leading to fat storage and increased risk of pre-diabetes and diabetes.
Leptin is another important hormone. It lives in our fat cells and sends signals to our brain that tell us when we're full. When leptin signaling is disrupted—often due to declining hormones, poor diet, lack of exercise, and gut issues—it can lead to overeating and weight gain.
First things first: If you're not off white sugar and white flour, start there. These contribute to excess insulin and insulin resistance. Also, minimize fake foods—those processed, packaged foods filled with bad oils, additives, and sugars. Alcohol should be consumed in moderation, as it can shut down fat burning while your liver focuses on detoxifying the alcohol.
- Benefits: Stabilize blood sugar, support gut health, and nourish the brain with good fats.
- How to Incorporate: Add to salads, smoothies, or enjoy with a bit of salt and lemon. Avocados are perfect for satisfying (S) meals or light S meals on the Trim Healthy Mama plan.
- Flax Seeds: Great for estrogen support. High in fiber and omega-3s. Add 2-3 teaspoons to your carb-based meals.
- Pumpkin Seeds: Support progesterone and are high in iron and magnesium. Sprinkle a tablespoon on your salads or soups.
Bitter foods like arugula, dandelion greens, and lemon are fantastic for liver support. They help detoxify excess hormones, aiding in fat burning and reducing hot flashes. These foods also benefit our hunger hormones by regulating appetite.
Root vegetables support progesterone production and are rich in vitamins, minerals, and fiber. They also provide vitamin C and polyphenols, which are vital for our overall health.
- Sweet Potatoes
- Carrots
- Squash
These can be roasted, added to soups, or incorporated into your meals in various ways.
- Satisfying (S) Meals: Higher fat meals with protein and non-starchy veggies.
- Energizing (E) Meals: Carb-based meals with protein and a bit of fat.
Combine fats and carbs strategically to keep your metabolism and energy levels steady. This is particularly important as our bodies don’t burn fat as efficiently in midlife.
Here are some key foods to focus on:
Breakfast: Smoothie with avocado and flax seeds.
Lunch: Salad with tuna, arugula, pumpkin seeds, and a lemon-ginger dressing.
Dinner: Roasted sweet potatoes with lean protein.
Remember, your eating plan is just one piece of the puzzle. Regular exercise, adequate sleep, and stress management are also crucial for hormonal health.
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